Peru Grade 1 Triple Certified

Cultivation area: Moyobamba  

Producers: Cooperativa Agraria APROECO

Growing altitude: 1000-1800 m.a.s.l.

Shade is used 95% of the time.

Botanical variety: Typica 90%, Catimor, Caturra

Processing: washed  

Picking: by hand due to the slopes on the growing region

Soil: extremely varied due to the vast amounts of mountains covering the country

Climate: warm weather with an average temperature of 23 degrees Celsius

Certificate: Fairtrade Organic and Rain Forest Alliance

Harvest Period: June-July  

This Peruvian bean falls into the specialty coffee category. It scores 82-83 on the official Specialty Coffee Association rating scale and has 3 certifications attributed to it. Fairtrade, Rainforest Alliance and 100% Organic. These washed beans are from the Moyobamba region where shade is used 95% of the time during growing.