Peru Grade 1 Triple Certified
Cultivation area: Moyobamba
Producers: Cooperativa Agraria APROECO
Growing altitude: 1000-1800 m.a.s.l.
Shade is used 95% of the time.
Botanical variety: Typica 90%, Catimor, Caturra
Processing: washed
Picking: by hand due to the slopes on the growing region
Soil: extremely varied due to the vast amounts of mountains covering the country
Climate: warm weather with an average temperature of 23 degrees Celsius
Certificate: Fairtrade Organic and Rain Forest Alliance
Harvest Period: June-July
This Peruvian bean falls into the specialty coffee category. It scores 82-83 on the official Specialty Coffee Association rating scale and has 3 certifications attributed to it. Fairtrade, Rainforest Alliance and 100% Organic. These washed beans are from the Moyobamba region where shade is used 95% of the time during growing.