Costa Rica Santa Anita RFA

Flavours: A well balanced cup with lively acidity. As it cools the coffee gets sweeter.

 Notes of vanilla, tropical fruit and toffee

Origin:  Costa Rica

Crop: 2018

Estate: Santa Anita Estate

Owner: Juan Manuel Sanchez Benavidez

Region: Naranjo, West Valley

Altitude: 1300-1350 masl

Varietal: Caturra & Catuai

Harvest: Oct-Feb

Certification: Rainforest Alliance. This certification shows that the farm has been audited to meet environmental, social, and economic sustainability standards.

Processing: Fully Washed